Kent Chilli Farm grow chillies from around the world. Africa to Hungary to Zimbabwe to India to America. In all, over 50 varieties and 3000 plants. From the plain to the insane! From the prettiest to the meanest. All plants are grown from seed in our propagation house without pesticides or artificial fertilisers. The environment and a wholly ethical approach to business play a huge part at Kent Chilli Farm. Rain water is harvested and stored and then used to water the plants, recycled materials are used where possible. Alongside our plants we produce a range of sauces, jams and chutneys, naturally using our own chillies which are sold accross Kent and South East London to farm shops, Delicatessen and at various shows. They're made by hand without colouring or artificial additives. We're producing our own seeds and drying our own chillies too. We're not open to the public every day. However, if you're passing drop in and say hello!